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With a meat-loving husband and kids, there was no question that the choice of meat for our Christmas Day dinner this year had to be beef! A couple of months ago, we discovered the bone-in rib eye steak at the butchery section in the supermarket and this has since become...
This recipe from Chef Josh Retzer from Stillwater takes comfort food to the next level. Warm flavours come together for a hearty pan roasted salmon dish that would be great for a dinner party or even a quiet night on the couch. Prep Time • Prep time: 20 minutes ...
The famous schnitzel gets a Huon Tasmanian Salmon makeover as we takeover the dish. This dish is a quick and easy one to prepare and could also be made ahead of time and kept in the fridge to be brought out later for the BBQ. Our Huon Tasmanian Salmon portions...
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's! Prep Time • Prep time: 20 minutes • Cook time: 50 minutes • Yield: Serves 4 Ingredients • 210g plain flour • 1...
A peppy cherry dressing is a natural pairing for Pork. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 tablespoons vegetable oil • 1 1½-pound pork tenderloin • Kosher salt and freshly ground black pepper • 2 cups...
