RECIPES

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Diver Scallops Grilled on Rosemary

For easier turning on the grill and added rosemary flavor, use two rosemary sprigs as each skewer. Prep Time     •    Prep and cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    1/8 tsp salt    •    1 tbsp olive oil    •    12 large sea scallops    •    Garnish: lemon...

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Beef Roast with Mushroom-Thyme Jus

Prep Time     •    Prep time: 25 minutes plus standing    •    Cook time: 2 hours & 15 minutes    •    Yield: Serves 10 Ingredients For the Beef Roast:     •    2 tbsps olive oil    •    2-1/2 tsps kosher salt    •    6 garlic cloves, chopped    •    1 tsp fresh ground black pepper   ...

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Roasted Chicken with Winter Vegetables

This dish is not only perfect for the Christmas menu, but it can be made a part of a meal before Christmas. During the holiday season, everyone is busy and leads a hectic life. This dish is comparatively easy to cook and takes less time, but is delicious and wholesome...

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Barramundi & Mixed Mushrooms

Prep Time     •    Prep and cook time: 35 minutes    •    Yield: Serves 2 Ingredients     •    2 scallions    •    1 tsp furikake    •    1 tbsp sesame oil    •    2 tbsps soy sauce    •    1/2 lb napa cabbage    •    1/2 cup Jasmine rice    •    1 1-inch piece ginger    •    4...

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Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe

How to make flavorful, traditional beef hot pot at home. Winter has just begun—which means there is just enough time for one more sukiyaki supper before the hot weather arrives. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way...

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