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Any time a novice cook asks Jamie Bissonnette for a simple recipe, he gives them this soy-honey-mustard sauce. It’s delicious on the salmon here, but he also recommends spreading it on chicken wings or pork chops before grilling. Prep Time • Prep and cook time: 25 minutes • Yield:...
Prep Time • Prep time: 5 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • kosher salt • 1 cup bourbon • 1 cup frozen peas • extra virgin olive oil • 1 large onion, sliced • 6 garlic cloves, minced • 2 tbsps unsalted...
This flavor-packed dish features crispy-skinned barramundi, which we’re topping with a vibrant relish made with roasted red peppers, briny capers, lemon juice, and garlic. We’re serving it over a hearty bed of marinated kale studded with juicy tomatoes, crisp radishes, and roasted potatoes. Prep Time • Prep and cook...
This navarin of lamb makes the perfect French-inspired dinner. Prep Time • Prep time: 30 minutes • Cook time: 1 hour & 30 minutes • Yield: Serves 8 Ingredients • 30g butter • 8 sprigs thyme • 3 dried bay leaves • 1 1/2 tbsps plain flour • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • olive oil • 1/2 tsp salt • 1/4 tsp salt • 1 tbsp butter • 1 tsp olive oil • 12 sea scallops • 2 tbsps dry vermouth • 2...
