RECIPES

Blog Menu

Stir-fried Pork with Ginger & Honey

This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 2 Ingredients     •   2 nests medium egg noodles    •   2 tsp cornflour    •   2 tbsp...

Read More

Easy Sausage Peperonata Stoup

A cross between a soup and a stew, this hearty sausage 'stoup' is the perfect addition to your midweek menu. Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   2 teaspoons extra virgin olive oil    •   500g thick pork...

Read More

Sausage, Roasted Veg & Puy Lentil One Pot

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too Prep Time     •    Prep time: 5 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •   8 sausages    •   2 x...

Read More

Pork Shoulder Cutlets with Fennel and Asparagus Salad

This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to ¼ inch, cut...

Read More

Roast Rack of Pork with Wild Garlic Stuffing

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic. Prep Time     •    Prep time: 30 minutes    •    Cook time: 2 hours 30 minutes    •    Yield:...

Read More