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Need a vacation? This dish will take you there. Crunchy and sweet, the tropical flavors will be sure to please everyone in the family. Serve this Macadamia Crusted Barramundi with Pineapple Slaw over coconut rice or solo. It’s a quick and satisfying meal that’s a breeze to make on a...
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 8 Ingredients • 1 tbsp oil • 3 tbsps honey • 8...
Experience this crowd-pleasing main that will entertain your family and friends all summer long. Prep Time • Prep time: 30 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 tsps sumac • Juice of 1/2 lemon • 1 avocado, chopped • 1 tbsp ground...
The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • capers, drained and rinsed • Coarse salt and ground pepper • 12 ounces farfalle (bow-tie...
This recipe from Ashley Davis at Pure South uses the traditional Scandinavian gravadlax technique with the addition of berries, which impart a wonderful flavour and colour on the fish. “The berries will vary throughout the seasons and are completely interchangeable. Blackberries provide a fantastic colour but can easily be swapped...
