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These are great to make ahead of time and get the kids involved in the construction! Chef Massimo Mele has treated us to his own chilli jam recipe here and recommends making an even bigger batch so you can store in the fridge for 1-2 weeks in an airtight container....
When it’s too hot to cook, just add Huon Wood Roasted Salmon to this fragrant green salad of lemony herbs and hazelnuts. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 150g packets of Huon Wood Roasted Salmon ...
Crumbed fish taco by Massimo Mele – need I say more. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 10 Ingredients • 500g Huon Salmon fillet • 60g Plain flour • 2 Eggs - beaten • 150g Japanese...
We’ve done all the work for you with this flavour-packed glaze. Try this simple recipe that’s big on flavour, small on effort. Marinate your Huon Salmon overnight to take this recipe to the next level! Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield:...
Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot broiler. Prep Time...
