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Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot broiler. Prep Time...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • kosher salt • 1 tbsp butter • 2 tbsps chopped dill • 4 x 6 oz salmon fillets • 1...
There is something magical about grain bowls. They are perfect for meal prepping and packing up for lunches. All of the components are great on their own, and once they're tossed together, they somehow become even better. This spicy salmon bowl has all of our favorite things, and is by...
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll...
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • kosher salt • juice of 1/2 lemon • 1 tbsp Grainy mustard • 4 x 4 oz. Salmon fillets • ...
