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Great as a main course or an appetiser. Make this beautifully cured salmon dish 3 days prior to serving and then on the day, simply pull out of the refrigerator and slice according to desired thickness. Cut thick and add some micro herbs and infused oil for a hearty entree...
Korean BBQ is one of the hottest new flavours and the pairing with salmon is an absolute no brainer. This is a great one to serve to a large group of guests or for the family. This will also store in the fridge to be enjoyed over a few days...
The kids will go crazy for this healthier take on the famous fish fingers and chips but the adults won’t be far behind. An easy dish to prepare, this will be a ‘go to’ favourite of the whole family. Prep Time • Prep time: 10 minutes • Cook time:...
This recipe from Chef Josh Retzer from Stillwater takes comfort food to the next level. Warm flavours come together for a hearty pan roasted salmon dish that would be great for a dinner party or even a quiet night on the couch. Prep Time • Prep time: 20 minutes ...
This fresh Huon Salmon recipe packs a punch with the addition of the Sichuan flavour Kung Pao. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 x 140g Fresh Huon Tasmania Salmon portions, diced • 1 Cup Kung...
