Barbecued Duck Breasts with Honey, Ginger and Soy Sauce
Perfect for long sunny days and barbeques with friends. Delicious served with garlic and lavender new potatoes. Recipe by Michelin-starred chef Galton Blackiston. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 6 Gressingham® duck breasts, skin left on ...