RECIPES

Blog Menu

Seared Scallops with Lemon-Herb Rice

Prep Time     •    Prep and cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    5 scallions    •    2 tbsps olive oil    •    1/2 tsp black pepper    •   1/4 cup dry white wine    •    6 tbsps butter, divided    • ...

Read More

Grilled Scallops on Rosemary Skewers

Using rosemary branches to skewer scallops makes for a whimsical presentation and also imparts a little of rosemary’s slightly piney flavor. Keep in mind that the high heat will probably cause the rosemary leaves to brown or fall off when they’re cooked, so don’t expect them to look like they...

Read More