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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 1/2 lbs Patagonian Scallops • 1 lb penne, cooked following package instructions • 3/4 cup New Orleans Style Seafood Baste • 1 cup cream • 1 cup green onion,...
Crispy skin Huon Salmon dusted with the tangy lemony flavour of Moroccan Spices and minty yoghurt will have everyone licking their plates – guaranteed! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 140g Huon salmon portions • 1...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 180 g / 6 oz Clearwater Patagonian Scallops, whole • 1 lime, zested and juiced • 1 orange, juiced • 1/2 avocado, diced and tossed in lime juice • 1/4...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsps whole-grain mustard • 1 tbsp capers, drained • 1 tbsp chopped fresh tarragon (optional) • 4 tbsps plus 1 teaspoon olive oil • 4 6-ounce pieces skinless cod,...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 240 g Patagonian Scallops (120 to 150 ct) • 1 fresh lemon, juice and zest • 4 leaves radicchio (fine chiffonade) • 200 ml olive oil (for dressing and sautéing) ...
