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I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Grilled Aussie lamb t-bones with mint pistou. Prep Time • Prep time: 1 hour • Cook time: 12 minutes • Yield: Serves 4 Ingredients • Portion size: 2 chops • Alternate cuts: Lamb rack Marinated t-bones: • 8 Australian lamb t-bone (shortloin) chop • ¼ cup olive...
In an informal poll that I recently took on Facebook, I asked what kinds of recipes people wanted me to post. The most popular response was slow cooker dishes. It’s not surprising considering how convenient slow cooker recipes are. And now that I have a toddler, I appreciate these recipes...
Tender, smoky brisket, covered with a spicy rub that we just can't get enough of. Yes, this is smoked meat is one beast of a recipe, but trust me, it's worth it! No barrel smoker at home? No problem. You can convert any charcoal grill into a makeshift smoker in...
Root Beer Pulled Pork with Peach Slaw made in the slow cooker just in time for game day! This recipe has a simple ingredient list and that Homemade BBQ Sauce and those peaches in that Peach Slaw, you can’t miss out on that sweetness. YUM!Prep Time • Prep time: 15 minutes ...
