Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 6

Ingredients

    •    1/2 tsp salt
    •    French bread
    •    1/3 cup dry white wine
    •    3 garlic cloves, pressed
    •    1 tbsp fresh lemon juice
    •    1 tbsp worcestershire sauce
    •    1/4 cup butter, cut into pieces
    •    5 ounces baby spinach leaves
    •    1 pint cherry tomatoes, halved
    •    pinch of dried crushed red pepper
    •    1/4 tsp freshly ground black pepper
    •    1 pound large peeled and deveined prawns
    •    1 pound sea scallops (slice in half if more than 1 inch thick)

Method

1. Preheat broiler with oven rack 6 inches away from element. Place butter in a large roasting pan, and place pan in oven just until butter melts.
2. Remove pan from oven, and stir in wine and next 6 ingredients. Add shrimp, scallops, and tomatoes, tossing to coat.
3. Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.

This great family recipe is thanks to My Recipes at https://www.myrecipes.com/recipe/broiled-shrimp-scallops