Try this barbecue recipe of chilli soy prawns with ponzu aioli.

Prep Time

    •    Prep time: 30 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4

Ingredients

    •    300g aioli
    •    2 tbsps ponzu sauce
    •    12 large green prawns
    •    lime wedges and snow pea tendrils, to serve (Optional)

For chilli soy marinade:

    •    2 tbsps fish sauce
    •    2 tbsps palm sugar
    •    2 tbsps light soy sauce
    •    1/3 cup (80ml) oyster sauce
    •    2 garlic cloves, finely chopped
    •    2 small red chillies, seeds removed, finely chopped

Method

1. For the marinade, combine all the ingredients in a bowl. Add the prawns and toss to coat. Set aside for at least 30 minutes to marinate.
2. Preheat a barbecue or chargrill to high and cook the prawns, turning, for 4 minutes or until cooked through.
3. Combine ponzu and aioli in a bowl.
4. Serve prawns with the ponzu aioli, lime wedges and snow pea tendrils, if using.

This great family recipe is thanks to delicious at https://www.delicious.com.au/recipes/chilli-soy-prawns-ponzu-aioli/350872ff-eb20-4e0f-8a23-cb0d177d66c4?current_section=recipes&r=recipes/group/sx8icie0