Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4

Ingredients

    •    1 tbsp capers
    •    2 tbsps lemon juice
    •    3 cloves garlic, minced
    •    2 tbsps unsalted butter
    •    lemon wedges for serving
    •    2 skinless barramundi fillets, thawed
    •    1/3 cup dry white wine, like a Chardonnay

Method

1. Heat oven to 375 degrees F.
2. Lay barramundi fillets in a single layer in a medium baking dish.
3. In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.
4. Pour sauce over barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated.
5. Bake at 375 degrees F for 15-18 minutes until the fish is bright white, opaque, and easily flakes with a fork.
6. Serve fish immediately with a drizzle of sauce from the pan and fresh lemon wedges.

This great family recipe is thanks to The Better Fish Recipes at https://www.thebetterfish.com/recipe/easy-lemon-garlic-baked-barramundi/