Known as a flame cake, this is a delicious alternative to Italian style pizza. Use a ready-made pizza base, but choose a really thin one so its super crispy. You can also use any of your favourite flat breads!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 4

Ingredients

    •   300g Huon Wood Roasted Salmon
    •   2 Large pre-made pizza bases or flat bread
    •   1 small Onion, cut into very fine wedges
    •   1 Cup Creme Fraiche
    •   1/2 Cup Parsley, finely chopped

Method

1. Preheat oven to 220C.
2. Place the pizza bases on a baking tray, then generously smear each one with crème fraiche.
3. Scatter over the onion, then finish with pieces of flaked Huon Salmon.
4. Bake in hot oven for 10 -15 minutes until the onion is starting to colour.
5. Remove from oven and sprinkle with parsley and serve.

This great family recipe is thanks to Best Recipes at https://www.huonaqua.com.au/recipes/hot-smoked-salmon-flame-cake-german-pizza/