Prep Time

    •    Prep and cook time: 35 minutes
    •    Yield: Serves 4

Ingredients

    •    2 tbsps sambal oelek
    •    2 clove garlic, crushed
    •    1/4 cup (60ml) peanut oil
    •    40 uncooked medium king prawns
    •    1 1/2 tbsp finely chopped fresh thyme

Method

1. Shell and devein prawns, leaving heads and tails intact. Combine prawns with remaining ingredients in large bowl. Cover; refrigerate at least 20 minutes or until required.
2. Season prawns; cook on heated oiled barbecue (or grill or grill pan) until changed in colour.

This great family recipe is thanks to Women's Weekly Food Recipes at https://www.womensweeklyfood.com.au/recipes/prawn-sizzlers-4315