Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 2

Ingredients

    •    oil for frying
    •    1 lime, juiced
    •    soft lettuce to serve
    •    ½ tsp ground ginger
    •    ½ clove garlic, crushed
    •    ½ tsp ground coriander
    •    crusty baguette to serve
    •    1 pinch ground cinnamon
    •    1 red chilli, finely chopped
    •    300g large raw peeled prawns

Method

1. Put the first 6 ingredients in a bowl with some seasoning. Add the prawns and toss together. Leave to marinate for 10 minutes.
2. Heat 1 tbsp oil in a non-stick pan. Cook the prawns and their marinade for 3-4 minutes until pink. Serve with buttered baguette and lettuce.

This great family recipe is thanks to Olive Magazine Recipes at https://www.olivemagazine.com/recipes/healthy/quick-peri-peri-prawns/