A perfectly simple, flavorful meal using in-season produce, one pan, and is done in about 30 minutes.

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4

Ingredients

    •    3 whole onions
    •    3 tbsps olive oil
    •    3 whole potatoes (Optional)
    •    4 whole sweet red, yellow or range peppers
    •    1 1/2 pound Italian link-style sausages (about 6)
    •    1 tbsp choice of seasoning: spice rub or salt, pepper and herb mix

Method

1. Heat oven to 450 degrees.
2. Cut onions and peppers in even-sized chunks.
3. Drizzle with olive oil and sprinkle with seasoning. Mix well and spread on a large baking pan lined with a silicone liner or parchment.
4. Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
5. Roast for 30 minutes or until sausages are completely done and vegetables are browned.

NOTE: You can add potatoes to this, if you’d like. Just make sure the chunks are small enough to cook in the 30-minute timeframe and add them to the vegetables before drizzling with olive oil.

This great family recipe is thanks to Tasty Kitchen at https://tastykitchen.com/recipes/main-courses/roasted-sausages-peppers-and-onions/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly