Fire up the grill and try this recipe for T Bone Steak with thick slices of white bread! Classic and ridiculously delicious, this T Bone Steak with thick slices of white bread recipe is good any time of the year.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4

Ingredients

    •    4 tbsps unsalted butter
    •    2 garlic cloves, minced
    •    2 tbsps minced flat-leaf parsley
    •    Salt and freshly ground pepper
    •    1 red onion, sliced 1/2 inch thick
    •    Olive oil, for brushing
    •    Four thick slices of white bread
    •    Spice-Rubbed T-Bone Steaks, thinly sliced

Method

1. Light a grill. In a small saucepan, melt the butter with the garlic. Add the parsley and season with salt and pepper; keep warm.
2. Brush the onion with oil and season with salt and pepper. Grill until tender, 6 minutes. Grill the bread until toasted and brush with the garlic butter. Serve the steaks with the grilled onions and Texas toast.

This great family recipe is thanks to Food & Wine Recipes at https://www.foodandwine.com/recipes/t-bone-steaks-texas-toast