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Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in...
Get your BBQ ready! This dish is a crowd pleaser and will be a much talked about addition to your next party. The coconut rice is a delicious and easy accompaniment, making this a great dish for entertainers! Prep Time • Prep time: 15 minutes • Cook time: 45...
Barramundi is an Asian sea bass. It’s big, and because it feeds on lots of shellfish, it smells a little fishy, but don’t let that turn you off! We recommend serving it with an orange and fennel salad, drizzled with olive oil and topped with fresh dil. Prep Time ...
A crunchy outside covers a juicy white fillet in this great dish from Curtis Stone. The superb blend of flavours will make this dish a favourite for seafood lovers! Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1/2...
This slow cooker lasagna is juicy, saucy, cheesy and tastes just as good as a classic baked lasagna. You don’t even have to cook the noodles – they cook slowly with the rest of the lasagna and result in perfectly cooked tender and ultra flavorful noodles since they cook in the...
