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A great late winter / early spring dish made with bright red cabbage and peas, the crispy Huon salmon skin makes a delicious garnish. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 2 x 140g Huon salmon portions ...
Nothing beats a gorgeous bone-in rib eye for dramatic shape and rich, funky flavor. But you've got to know how to handle it. Prep Time • Prep time: 30 minutes • Cook time: 14 minutes • Yield: Serves 2 Ingredients • One 2-pound bone-in rib eye steak (preferably...
In an informal poll that I recently took on Facebook, I asked what kinds of recipes people wanted me to post. The most popular response was slow cooker dishes. It’s not surprising considering how convenient slow cooker recipes are. And now that I have a toddler, I appreciate these recipes...
Tender Pork, green beans and crispy potatoes are done in 30 minutes. Pork tenderloin maybe one of the easiest things to make at home and I have just made it easier with this one-pan meal. This recipe combines an entire tenderloin with potatoes and green beans, all covered in a...
Ripe, juicy plums are roasted alongside duck breast to bring both sharp acidity that cuts through the fat, and a sweetness that accentuates the rich meat. Duck nearly always falls prey to the Asian treatment, as it takes on those flavours so well, but here I have taken a few...
