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This slow cooker lasagna is juicy, saucy, cheesy and tastes just as good as a classic baked lasagna. You don’t even have to cook the noodles – they cook slowly with the rest of the lasagna and result in perfectly cooked tender and ultra flavorful noodles since they cook in the...
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 skinless chicken breasts • 1 large egg, beaten • 8 tbsp finely...
Make yourself a pulled pork sandwich or pulled pork taco topped with extra BBQ sauce, or serve it as a savory side. Are you drooling yet? This meat is fall-apart tender! The marinade enhances the natural flavors of the pork. When you're done shredding the pork, pour as much of...
I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Grilled Aussie lamb t-bones with mint pistou. Prep Time • Prep time: 1 hour • Cook time: 12 minutes • Yield: Serves 4 Ingredients • Portion size: 2 chops • Alternate cuts: Lamb rack Marinated t-bones: • 8 Australian lamb t-bone (shortloin) chop • ¼ cup olive...
