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Ripe, juicy plums are roasted alongside duck breast to bring both sharp acidity that cuts through the fat, and a sweetness that accentuates the rich meat. Duck nearly always falls prey to the Asian treatment, as it takes on those flavours so well, but here I have taken a few...
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Mediterranean Lamb Burger from the experts at Australian Lamb! Prep Time • Prep time: 1 hour • Cook time: 8 minutes • Yield: Serves 4 Ingredients • 1 pound lean Australian ground lamb ...
This recipe is packed with just the right combination of spice and citrus and brings the perfect balance to our Huon Salmon. A great way to dress up a week night dinner or to feed a hungry crowd, we think we’re onto a winner! Prep Time • Prep time:...
Tender, smoky brisket, covered with a spicy rub that we just can't get enough of. Yes, this is smoked meat is one beast of a recipe, but trust me, it's worth it! No barrel smoker at home? No problem. You can convert any charcoal grill into a makeshift smoker in...
Hey, guys! Guess what? I’m starting a new series here on the blog and I think you’re really going to like it. This is one of those meals that everyone in your family will love because the flavors are both familiar and comforting. Who doesn’t love a good tomato +...
