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This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. Mmm… mouth. is. watering!! Prep Time • Prep time: 4 minutes • Cook time: 6 minutes • Yield: Serves 4 Ingredients 4 (6 oz...
A low-fat dish of grilled citrus chicken with fresh salad that can be whipped up for a quick supper. Prep Time • Prep time: 20 minutes • Cook time: 8 minutes • Yield: Serves 4 Ingredients • 4 skinless chicken breasts • juice 2 lemons • 2 tbsp...
Adobo, the national dish of the Philippines, starts out as a garlicky and tangy stew. The meat is then removed from the casseroles and fried until crisp, and the cooking liquid is reduced to make the richly flavored sauce. Prep Time • Prep time: 15 minutes • Cook time:...
Duck and orange is a classic combination, isn't it? But i was looking for something more bold, a bit more striking... So I came up with this. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts...
Sweet chilli sauce and lime give these cutlets a Thai twist, you could use lamb loin chops or lamb fillets/tenderloins if you like. Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 6 Ingredients • 12 frenched lamb cutlets • ⅓ cup...
