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Southern springtime influences with crispy skin-on Australis Barramundi served with creamy corn and cheddar grits, braised heirloom tomatoes, and all things spring with bee pollen, lavender, honey, and delicate chives. Prep Time • Prep time: 45 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients For the...
A bowl of linguine with barramundi and olives is a bowl of goodness! Prep Time • Prep time: 12 minutes • Cook time: 12 minutes • Yield: Serves 4 Ingredients • 375g linguine • 2 tbsps olive oil • 2 tbsps lemon juice • 250g cherry tomatoes • ...
Prep Time • Prep and cook time: 2 hours • Yield: Serves 6 Ingredients • 50g butter • 4 potatoes • 185ml cream • 2 small fennel bulbs • lemon wedges, to serve • 130g grated gruyère cheese • 6 x 175g firm white fish fillets • 2...
This flavor-packed dish features crispy-skinned barramundi, which we’re topping with a vibrant relish made with roasted red peppers, briny capers, lemon juice, and garlic. We’re serving it over a hearty bed of marinated kale studded with juicy tomatoes, crisp radishes, and roasted potatoes. Prep Time • Prep and cook...
Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients...
