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As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens. Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 24 Ingredients For the Marinade: • 2 tbsps lime zest • to...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 6 Ingredients • Kosher salt • 2 garlic, thinly sliced • 1 red onion, thinly sliced • 1/2 tsp crushed red pepper • 1 tsp dried oregano, crumbled • 3 long hero rolls,...
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time • Prep time: 5 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 25g butter • 100ml red wine • ...
A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients • 1 1/2 tsp salt • ...
Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts (about 250g each) • 4 cm piece ginger, finely grated • ¼ cup roughly chopped coriander • 2 tbsps sesame seeds, toasted • 2 tsps sesame...
