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A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Prep Time • Prep time: 30 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients • 1 tbsp olive oil • 2 duck breasts • couple thyme sprigs • 1 tsp white wine vinegar • ...
Prep Time • Prep time: refrigerate at least 4 hours (Can be prepared 1 day ahead. Keep refrigerated.) • Cook time: about 35 minutes • Yield: Serves 6 Ingredients • 3 cups arugula • 1/2 tbsp olive oil • Coarse kosher salt • 1 tbsp fresh thyme leaves ...
A simple duck breast recipe with roasted vegetable accompaniments. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 4 duck breasts • 4 tbsps olive oil • salt and pepper • 2 sprigs of thyme • 10g unsalted butter ...
Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients Duck breast: • 1 clove garlic • Sea salt flakes • 5 sprigs thyme • Freshly ground black pepper • 1 Luv-a-Duck Duck Breast, tenderloin removed Ponzu dressing: • 50ml...
