Free Shipping* on all orders $800 or More
Pan searing a duck breast is the quickest and easiest way to enjoy this delightful bird. In this recipe, the duck is marinated briefly in a soy-sauce-based liquid to infuse a succulent umami. It is cooked until the skin is perfectly crisped, yet the meat remains a juicy medium rare...
Make a smart Indian-inspired supper for two using storecupboard ingredients Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 ½ tsp garam masala • 2 duck breasts, skin on • 1 tsp grated fresh root ginger For the...
Prep Time: • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 tbsp butter • 2 tbsps honey • salt and pepper • 1/4 cup red wine • 1 tbsp vegetable oil • 1 cup brown gravy mix • 4 skinless...
Prep Time • Prep time: Refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking. • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tsp salt • 4 single duck breasts • 2 tsps five-spice powder ...
A classic roast duck breast recipe Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 3 courgettes • 50ml red wine • 2 cloves garlic • 4 large carrots • Salt and pepper • 2 sprigs rosemary • 2...
