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Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 500ml vegetable or peanut oil for deep frying • 10 oysters, freshly shucked or from a pottle (if frozen, defrost beforehand) • 1 cups of corn or plain flour • ...
The best salads usually result from a bit of experimenting with available veggies from the fridge. This salad was exactly that and even surpassed my expectations so much so that I decided to share it with Emma for her BBQ summer collection. This salad is so fresh and light and...
For this broccoli salad I use the blender with the bladefor chopping things finely to chop up the broccoli, onion and basil and if you want you can add mint. You can substitute cranberries for raisins if you want. Ingredients 1-2 large head of broccoli, florets cut off (keep the...
These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Make sure to serve with our homemade tartar sauce. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Skill Level: Easy • Yield: 13 to 14...
A super healthy, low-fat recipe that's ideal for barbecue entertaining! Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 Luv-a-Duck Fresh Duck Breasts Marinade • ½ cup sweet chilli sauce • ½ cup soy sauce • 1 lime, zested...
