RECIPES

Blog Menu

Pan-Roasted Wild Barramundi with Caramelised Lemon

Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its...

Read More

Jerk Pork Tenderloin with Pineapple Salsa

Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles taste hot, can help boost metabolism; for extra fire, add the chile seeds to the marinade. Prep Time     •    Prep time: 30 minutes    •    Cook time:...

Read More

Huon Salmon Kung Pao Wraps

This Huon Kung Pao sauce is extremely versatile and in this snack option has been used as a great flavoured filling! This sauce is available to purchase from your local fishmonger! Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients    ...

Read More