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Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day. Prep Time • Prep time: 15 minutes • Cook time: 35-40 minutes • Yield: Serves 4 Ingredients • 2 tbsp olive oil • 1...
This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 1 large duck breast • 1 teaspoon Chinese five spice powder ...
Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this easy recipe. It only takes a few minutes to put together, and you can find everything you...
Introducing my favorite quinoa salad! I’ve published more than a few quinoa salads over the years and I genuinely love all of them, but this recipe is officially my favorite. This quinoa salad is refreshing, crisp and delicious. It’s made simply with fresh cucumber, red bell pepper, red onion, chickpeas,...
This Miso Glazed Huon Salmon is exploding with exotic flavours! Combined with crispy salmon skin and forbidden rice, this dish will be a dinner party winner. Prep Time • Prep time: 30 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 4 x 140g Huon...
