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Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve. As the relish sits in your refrigerator, the flavors will meld together. Prep Time • Prep time: 20 minutes • Cook time:...
The flavor wasn't as much of a triumph. Not that the duck wasn't good—when the rub and glaze were well concentrated, the juicy meat had a nice mix of spice and fruitiness. It just fell a little short of my high expectations after reading the recipe. Maybe I'm being too...
There are probably as many ways of making chuanr as there are people making them. Everyone has their particular tastes; for example, I like to brush a little Shaoxing wine onto my chuanr before cooking them. Not everybody loves chuanr so spicy that flames shoot from their eyes, so the...
The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 2 bunches curly parsley (8 ounces), thick...
