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These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
Spice up your midweek chicken with a sticky soy glaze Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 8 skin-on chicken thighs • 2 tbsp clear honey • chopped coriander, to serve For the Marinade: • 2...
Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 600g lamb eye of loin/backstrap • 1 x 400g can of lentils • 1 bunch mint, leaves picked • ½ bunch parsley, shredded • 1½ red onion, finely diced • ...
Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 1 cup red wine vinegar • 1/2 teaspoon dry mustard • 1/4 teaspoon ground cloves • 2 tablespoons vegetable oil, plus more for grilling • 1/4 cup finely chopped onion ...
Growing up Massimo’s parents owned a popular Italian restaurant in Hobart and Massimo still spends a lot of time in the kitchen with his Mamma Maria whenever possible. Staying true to his heritage has served Massimo well over the years so when working together to create some new Huon Salmon...
