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Korean BBQ is one of the hottest new flavours and the pairing with salmon is an absolute no brainer. This is a great one to serve to a large group of guests or for the family. This will also store in the fridge to be enjoyed over a few days...
Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Red wine is not the dominant flavor here, but if you’d like to avoid it,...
Prep Time • Prep time: 10 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients • Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres. Lamb chops: ...
Brussels sprout "chips" give crunch to this fish dish. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 small shallot, minced (about 11/2 teaspoons) • 3 teaspoons fresh lime juice, divided • 1 1/4 teaspoons finely grated lime...
The kids will go crazy for this healthier take on the famous fish fingers and chips but the adults won’t be far behind. An easy dish to prepare, this will be a ‘go to’ favourite of the whole family. Prep Time • Prep time: 10 minutes • Cook time:...
