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A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices. Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • 2 tbsps oil • 1 large onion, finely chopped • 2 garlic cloves, finely...
These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Prep Time • Prep time: less than 30 minutes • Cook time: 10-30 minutes • Yield: Serves 16 Ingredients For the Kofte: • 1 tsp sea salt ...
This easy lamb rump recipe is fantastically quick to cook and has plenty of Mediterranean flavour, making it ideal for al fresco summer suppers. The simple pan-roasted lamb comes into its own when served alongside vibrant, roasted red peppers in a fragrant marinade and a mound creamy burrata. Prep Time...
Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 lamb mini roasts • Few sprigs fresh thyme leaves • 2 cloves garlic, peeled and cut • Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup: ...
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time • Prep time: 5 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 25g butter • 100ml red wine • ...
