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Barramundi is a mild white fish that’s both high in Omega 3 fatty acids (950mg per 6-ounce serving) and available as a sustainably farmed frozen option. I think it’s a fabulous fish for people who don’t like “fishy-fish.” You could also substitute cod, halibut, or mahi mahi for this recipe. Prep...
This stunningly beautiful, twisty-twirly pesto zoodle salad with fresh mozzarella, chicken and toasted pine nuts is a textural, colorful study in how to make the most of the late-summer harvest. This is one of the best zoodle recipes we can think of, because it treats zoodles as a celebration of...
Shish Kebabs (aka skewered cubes of meat), make the tastiest weeknight dinner. Packed with flavour and delicious alongside some warm flatbread, you're in for a taste sensation! LOVE SHISH? You should try to make by using chicken and beef as well. Prep Time • Prep time: marinade for...
Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 6 Ingredients ...
This Seared Scallops and Cauliflower Rice Risotto recipe is my quick, keto-friendly take on one of my favorite restaurant meals! It features pan seared sea scallops and you might enjoy on a date night or special occasion. Plus it takes just 30 minutes. Prep Time • Prep time:...
