RECIPES

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Beef Roast with Mushroom-Thyme Jus

Prep Time     •    Prep time: 25 minutes plus standing    •    Cook time: 2 hours & 15 minutes    •    Yield: Serves 10 Ingredients For the Beef Roast:     •    2 tbsps olive oil    •    2-1/2 tsps kosher salt    •    6 garlic cloves, chopped    •    1 tsp fresh ground black pepper   ...

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Roasted Chicken with Winter Vegetables

This dish is not only perfect for the Christmas menu, but it can be made a part of a meal before Christmas. During the holiday season, everyone is busy and leads a hectic life. This dish is comparatively easy to cook and takes less time, but is delicious and wholesome...

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Slow-Braised Pork Shoulder with Cider & Parsnips

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash. Prep Time     •    Prep time: 20 minutes    •    Cook time: 2 hours & 30 minutes    •    Yield: Serves 5 Ingredients     •    2 bay leaves    •   ...

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Passover Lamb with Pickled Cherries (lamb leg)

Prep Time     •    Prep and cook time: 2 hours & 15 minutes    •    Yield: Serves 4-6 Ingredients For the pickled cherries:     •    1 bay leaf    •    1 cup water    •    1 star anise pod    •    1 tbsp mustard seeds    •    1 small cinnamon stick    •    6 garlic cloves,...

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Soy-Glazed Chicken Wings

For this version of everyone's favorite messy finger food, we ditch the buffalo sauce and bring in Asian flavors. Here, a rich, thick caramel made of honey and soy sauce coats ginger- and mirin-marinated chicken wings. With their perfect balance of sweetness and saltiness, these chicken wings are dangerously addictive....

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