Free Shipping* on all orders $800 or More
This simple and light take on peas à la Française works well with pan-fried fish. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • juice of 1 lemon • 1 tbsp baby capers • 100g butter, chopped ...
Seared Scallops with Pink Grapefruit-Brown Butter Sauce are ready in just 30 minutes and are pan-tastic! Just sear scallops in a skillet, and then pour on the flavor with our brown butter-citrus sauce. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 2 Ingredients • ...
Prep Time • Prep time: 45 minutes • Cook time: 25 minutes • Yield: Serves 24 Ingredients For the meatballs: • kosher salt • 2 large eggs • 1/2 cup diced onion • 1 pound ground lamb • 1/2 cup breadcrumbs • 1/2 tsp ground coriander • 3...
With roasted cherry tomatoes and green beans Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g green beans • 4 heaped tsps green pesto • 400g ripe cherry tomatoes, on the vine • 320g sheet of all-butter puff pastry (cold) • ...
Cut through the richness of the duck with a zesty citrus hit of mandarin. Prep Time • Prep Time: 20 minutes • Cook Time: 25 minutes • Yield: Serves 4 Ingredients • 1 cinnamon stick • 2 whole star anise • potato puree, to serve • baby herbs,...
