RECIPES

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Pan-Fried Barramundi and Asian Coleslaw

This fresh and tangy coleslaw tastes beautiful with simple pan-fried fish, but would work equally well with chicken or grilled steak. Prep Time     •    Prep Time: 15 minutes    •    Cook Time: 5 minutes    •    Yield: Serves 4 Ingredients     •    1 large carrot    •    1 tbsp lime juice    •   ...

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Duck® Steak with Fried Duck Egg, Roast Potatoes and Spinach

This recipe is perfect as brunch. It's a divine twist on ham, egg and chips! This recipe features duck steaks, fried duck eggs and spinach. It's my brunch special. Prep Time     •    Prep Time: 10 minutes    •    Cook Time: 35 minutes    •    Yield: Serves 4 Ingredients     •    25g...

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Sausage & Root Veg Stovie

A tasty, quick, cheap and - dare we say - healthy meal solution for students. Prep Time     •    Prep Time: 5 minutes    •    Cook Time: 25 minutes    •    Yield: Serves 2 Ingredients     •    stock cube, any type    •    1 tbsp sunflower or vegetable oil    •    3 thick pork...

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Prawn Cutlets

Prawn cutlets make an ideal first course or light meal. This is a particularly crisp, tasty batter thanks to the panko crumbs, parmesan and herbs. Serve as soon as they are cooked. Prep Time     •    Prep and Cook Time: 35 minutes    •    Yield: Serves 6 Ingredients     •    oil...

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Moroccan Lamb Fillet (eye of loin)

Prep Time     •    Prep and Cook Time: 20 minutes    •    Yield: Serves 2-3 Ingredients     •    1 tsp paprika    •    1 tsp ground cumin    •    3 garlic cloves, crushed    •    2-3 lamb fillets (backstrap) Method Combine all the marinade ingredients in bowl, add lamb and turn to coat each...

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