Sausage-Cheese Breakfast Cups
Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 1/4 tsp salt • 2 large eggs • 1/4 cup milk • 1/4 tsp pepper • 1/4 tsp dry mustard • 1/8 tsp onion powder • 1 cup cubed white...
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Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 1/4 tsp salt • 2 large eggs • 1/4 cup milk • 1/4 tsp pepper • 1/4 tsp dry mustard • 1/8 tsp onion powder • 1 cup cubed white...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 6 Ingredients • 1/4 tsp salt • 1/4 tsp pepper • 4 green onions, sliced • 2 tbsps butter, divided • 2 garlic cloves, minced • 2 tbsps all purpose flour • 2 tsps Worcershire sauce ...
Prep Time • Prep and cook time: 35 minutes • Yield: Serves 4 Ingredients For the Jerk pork tenderloin: • 4 cloves • 1 tsp salt • 1 tsp cinnamon • 1 pinch nutmeg • 1 tbsp soy sauce • 1 tbsp brown sugar • 1 tsp whole...
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash. Prep Time • Prep time: 20 minutes • Cook time: 2 hours & 30 minutes • Yield: Serves 5 Ingredients • 2 bay leaves • ...
With crispy sage & melted Cheddar cheese. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 800g potatoes • 2 prigs of fresh sage • 40g Cheddar cheese • 4 slices of high-welfare prosciutto • 400g piece of higher-welfare pork fillet Method...