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Described as "juicy, flavorful, and tender" in an online review, this dish dresses up pork chops with dried plums. Serve with couscous. Prep Time • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 1/4 tsp salt • 1 tsp butter • 1 tsp olive oil • ...
Prep Time • Prep and cook time: about 2 hours • Yield: Serves 6 Ingredients • 2 bay leaves • 2 tbsps butter • Salt and pepper • 4 cup whole milk • 1 onion, cut in half • 1 carrot, cut in half • 2 large rosemary...
Steaming squash tenderizes it before you pan-sear it to a caramelized finish. Prep Time • Prep time: 10 minutes • Cook time: 13 minutes • Yield: Serves 4 Ingredients • 2 tsps sugar • 1 cup chopped onion • 1 tbsp unsalted butter • 1 tbsp olive oil,...
Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...
Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor. Prep Time • Prep and cook time: 15 minutes • Yield:...
