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Tender baby vegetables and herbs make this a photo-worthy spring main. A mandoline is the best tool for shaving the vegetables into thin, even slices, but the salad would be just as delicious with thinner shaved ribbons (using a vegetable peeler) or slightly thicker slices (using a sharp knife). We...
For a simple weeknight dinner, serve grilled pork sausages with Greek-style salad. Prep Time • Prep time: 10 minutes • Cook time: 6 minutes • Yield: Serves 4 Ingredients • 2 tbsps olive oil • 1 1/2 tsp ground oregano • 80g pitted kalamata olives • 200g semi-dried...
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1/4 cup mayonnaise ...
A lean cut of meat that’s versatile and easy to master, this pork souvlaki-fied tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious. Add this bright and light warm orzo salad, dotted with tomatoes, cucumber, olives and feta,...
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 2 Ingredients • 1 tsp olive oil ...
