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I love the idea of a good salad. They are simple to put together, and can be immensely satisfying under the right conditions. For me, a salad should be about varying tastes and textures, while still fairly satiating; after all, nothing’s worse than sitting down to 15 minutes of chewing...
For a healthy well-balanced salad that packs a punch try this barramundi and roast pumpkin dish, topped with yummy goats cheese and crunchy chickpeas! Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 600g pumpkin, peeled, chopped into 2cm...
This Asian-flavored cold pasta salad is an all-in-one meal or popular side dish. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 pound DeLallo linguine noodles • 3 chicken breasts cooked and sliced or chopped, about 4 cups ...
Prep Time • Prep time: 20 minutes • Cook time: 9 hours • Yield: Serves 6-8 Ingredients • 2 kilo (approxinately 4.5 pounds) lamb shoulder, bone-in Spice rub: • 3 whole dried bay leaves • 1 tablespoon garlic powder • 1 teaspoon dried wild oregano (available at...
This Huon Salmon salad makes a quick mid-week dinner and uses all those delicious late summer tomatoes and any other leftover vegies! Makes a tasty lunch the next day. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 400g...
