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A quick-cooking scallops perfect for this light summer meal on the table in a matter of minutes. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • 3 tbsps olive oil, divided • 1 tbsp white wine vinegar • ...
Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients...
Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 3 lemons • 2 tsps drained capers • small handful of chives • 12 large dry sea scallops • kosher...
How to pull off an elegant, effortless date night? Seafood soup. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. • Yield: Serves 2 Ingredients • 1 bay...
