Pan-Seared Scallops with Chorizo and Corn
Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 lime, halved • 1 cup buttermilk • 3 ears of corn, husked • 2 tbsps unsalted butter • ...
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Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 lime, halved • 1 cup buttermilk • 3 ears of corn, husked • 2 tbsps unsalted butter • ...
To make scallops easier to grill, we thread the scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Then hang the skewers off the edge of the grill. Prep Time • Prep time: 10 minutes • Cook time: 25...
Prep Time • Prep and cook time: 10 minutes • Yield: Serves 2 Ingredients • 1 heaped tbsp butter • salt and pepper to taste • 1 shallot, finely chopped • 60ml double cream (adjust to taste) • 60ml...
I use grilled, sliced scallop as the "bread" in his playful version of a finger sandwich, filled with plums, prosciutto and pea tendrils and topped with Greek yogurt. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 (first-course serving) Ingredients • extra-virgin...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 cups water • 1/4 cup canola oil • 4 ounces mesclun • 1 tsp wasabi paste • 2 tsps instand dashi ...