RECIPES

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Crispy Huon Salmon with Zucchini Ribbons and Pesto

If you haven’t tried Huon Salmon with pesto yet you’re missing out! Scott Gooding pairs two of our favourites together with the cool idea of using zucchini to create beautiful ribbons similar to pasta! Prep Time     •    Prep time: 5 minutes    •    Cook time: 12 minutes    •    Yield: Serves...

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Huon Salmon with Goat’s Cheese and Beetroot Salad

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and healthy recipe! Prep Time     •    Prep time: 15 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    4 portions of fresh...

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Wild Barramundi with Coconut Broth

When in season, wild barramundi should always find it's way onto your menu! If it’s unavailable, another thick, fleshy white fish will do. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 cup coconut milk    •    1 cup...

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Scallop Tom Kha

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •    4 cups chicken stock    •    2 (14-oz.) cans coconut milk, well-shaken and stirred    •    3 stalks fresh lemongrass, cut into 1-in. pieces (1 1/4 cups) and smashed    •    1 (2-in.)...

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Huon Premium Cold Smoked Salmon, Pear, Fennel and Walnut Salad

This fennel, pear and walnut salad absolutely sings when combined with our Premium Cold Smoked Salmon. Prep Time     •    Prep time: 10 minutes    •    Cook time: 1 minutes    •    Yield: Serves 6 Ingredients     •    200g Premium Cold Smoked Salmon    •    2 small fennel bulbs    •    3 medium firm...

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