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The secret to these seared scallops in butter is to cook them in a hot skillet with ripplingly hot oil and baste them with butter. Quick and easy and impressive. Twenty minutes from fridge to table. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
It may be cold but if you’re craving a salad, this twist on the old favourite makes a satisfying lunch or weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 300g Huon Wood Roasted Salmon (served at...
If the idea of cooking skin-on fish makes you nervous, do this in an ovenproof nonstick pan. The skin won't get quite as crispy, but you won't have to worry about it sticking. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Fish Topper: Use Garlic Cream Scallops & Sauce to top salmon, filet of sole, cod, or haddock. Cheese: Finish with a spoonful or two of shredded Parmigiano Reggiano to create an Alfredo, or...
We loved these charcoal buns that our friends from Hunky Dory Fish and Chips were serving on our behalf at the Australian Open, so we were inspired to make our own version to share with you all! The black of the charcoal buns, the spicy avocado mayo served with juicy...
