RECIPES

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Scallops Provencal

Prep Time     •    Prep time: 5 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    1 pound fresh bay or sea scallops    •    Kosher salt and freshly ground black pepper    •    All-purpose flour, for dredging    •    4 tablespoons (1/2 stick) unsalted...

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Barramundi with Ginger and Passionfruit Sauce

This crispy and golden Barramundi coated in a fusion of ginger, passionfruit and chilli on a bed of freshly steamed jasmine rice is your Asia with a Western twist. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 6 Ingredients     •   ...

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Barramundi Power Bowls

Barramundi Power Bowls are the perfect complement to any health regimen. They make the perfect portable lunch or weeknight supper. Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients To Roast:     •    2 (6-oz) skinless Australis Barramundi fillets    •   ...

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Sea Scallop Risotto

Fear not, for you, too, can make creamy risotto at home (we recommend the Italian short-grain Arborio rice). When cooking the scallops, pat dry beforehand, add to a smoking hot cast-iron pan, and avoid flipping until the flesh is opaque and caramelized, tender perfection is achieved. Prep Time     •  ...

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Herb-Roasted Salmon with Fingerling Potatoes

This recipe references other recipes because it's part of a series of three quick and easy dinner recipes with one grocery list and game plan! Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 lemon, zested and...

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