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A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas. Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 tbsp cracked black pepper • 85g smoked bacon lardon • ...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 1/2 lbs Patagonian Scallops • 1 lb penne, cooked following package instructions • 3/4 cup New Orleans Style Seafood Baste • 1 cup cream • 1 cup green onion,...
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Prep Time • Prep time: less than 30 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients For the Meatballs: • 2 tbsp olive...
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Prep Time • Prep time: 20 minutes • Cook time: 1 hour & 10 minutes • Yield: Serves 4 Ingredients Chimichurri: • 1/4 cup sherry...
A recipe for making lamb gyro meat at home. It's easy and tastes like some of my favorite take-out places! Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients For the Gyro meat: • 1 pound ground...
